Что такое снятое молоко: СНЯТОЕ МОЛОКО — это… Что такое СНЯТОЕ МОЛОКО?

«Из чего делают современное сухое молоко » – Яндекс.Кью

Для того, чтобы лучше понять из чего делают современное сухое молоко, полезно будет ознакомится с нижеприведенной информацией.

Сухое молоко — это растворимый порошок, получаемый высушиванием нормализованного пастеризованного коровьего молока. Имеет широкое применение в кулинарии.

Вот так оно выглядит:

Впервые о данном продукте стало известно еще в далеком 1832 году, когда русский химик М. Дирчов основал первое производство сухого молока. Настоящее сухое молоко должно быть изготовлено из натурального коровьего. Процесс представляет собой несколько этапов. Сначала молоко нормализуют до нужной жирности, пастеризуют и сгущают в аппаратах с высоким давлением. Далее гомогенизируют полученную смесь и высушивают в специальных устройствах при температурах 150-180 градусов. В итоге остается белый порошок – это и есть сухое молоко, вернее его сухой остаток, потерявший 85 % своего объема (воду). Единственным преимуществом такого продукта перед цельным молоком является возможность его длительного хранения. Плюс ко всему он занимает мало места, что очень важно при транспортировке. Состав сухого молока такой же, как и у цельного, просто в нем нет воды.

Сухое молоко производится в соответствии с ГОСТ 4495—87 «Молоко цельное сухое» и ГОСТ Р 52791-2007 «Консервы молочные. Молоко сухое. Технические условия».

Сухое молоко бывает цельным (СЦМ) или обезжиренным (СОМ). Эти две разновидности сухого молока различаются процентным содержанием веществ. Цельное молоко: Жиры (%) — 25 Белки (%) — 25,5 Молочный сахар (%) — 36,5 Минеральные вещества (%) — 9 Влажность (%) — 4 Калорийность на 100 г — 1567 кДж (373 кКал) Обезжиренное молоко: Жиры (%) — 1 Белки (%) — 36 Молочный сахар (%) — 52 Минеральные вещества (%) — 6 Влажность (%) — 5 Калорийность на 100 г — 1567 кДж (373 кКал) Срок хранения сухого цельного молока меньше чем обезжиренного, так как жиры подвержены порче — прогорканию. Оно должно храниться при t от 0 до 10 °C и относительной влажности воздуха не выше 85 % до 8 месяцев со дня выработки. Быстрорастворимое сухое молоко получают путем смешивания цельного и обезжиренного сухого молока. Смесь увлажняют паром, после чего она слипается в комки, которые потом снова сушат. При правильном получении состав сухого молока сохраняет большую часть витаминов и почти все минеральные компоненты. В 100 граммах его содержатся (в скобках — содержание в свежем молоке): — витамин А в количестве 0,013 мг (0,02 мг) — витамин В1 в количестве 0,01 мг (0,04 мг) — витамин В2 — 0,02 мг (0,15 мг) — витамин С — 0,4 мг (1,3 мг) Кроме того, в состав сухого молока входят кальций, магний, фосфор, натрий, калий и другие макроэлементы, обеспечивающие комплексную поддержку всех систем организма. Если при производстве сухого молока часть витаминов распадается из-за температурной обработки сырья, то минеральные компоненты не боятся термической обработки и сохраняются в молочном порошке в тех же количествах, что находились и в свежем молоке. Неудивительно, что сухое молоко вполне может использоваться как замена свежему. Оно полезно тем, что наполняет организм энергией, кальцием и витаминами, легко усваивается и слабо влияет на общую реакцию пищеварительного тракта. Восстановленное молоко можно употреблять больным диабетом и гастроэнтерологическими заболеваниями. Кроме того, входящий в состав сухого молока витамин В12 необходим тем, кто добровольно отказывается от употребления мяса. Очевидные полезные свойства сухого молока проявляются и в том, что приготовление из него напитка не требует кипячения: при сгущении и сушке оно уже проходит пастеризацию, уничтожающую различные бактерии. Недостатками можно считать только свойство вызывать аллергические реакции у тех, кто не переносит свежее молоко, и пониженное количество витаминов при достаточно высокой энергетической ценности.

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90000 What is Skim Milk? (With pictures) 90001 90002 Skim milk is a dairy product with an extremely low fat percentage. In some nations, skim milk is labeled as «fat free» milk, since many labeling laws allow foods with negligible fat contents to be labeled as «fat free». Most grocery stores and dairies stock skim milk, along with low-fat and whole milk products. For people who are concerned about the amount of fat in their diets, skim milk is an excellent alternative to whole milk, although some individuals do not enjoy the flavor.90003 90004 Skim milk may have a very slight bluish tint. 90002 Traditionally, dairy was allowed to sit after milking, to allow the fat to rise to the top.The fat was skimmed to make butter and cream products, and the remaining milk was consumed or processed into other foods like cheese. Modern dairy production uses centrifuges, since they are much more time efficient. After being centrifuged, the fatty part is used to make cream and butter, or it may be added back into the skimmed milk to raise the fat percentage. 90003 90007 Skim milk can be bought in grocery stores.90002 As a general rule, products labeled as «skim milk» have less than 0.5% fat. Low fat or semi-skimmed milk has a fat percentage ranging between one and two percent. Many dairies label their one and two percent milk separately, giving consumers more options.Whole milk has a fat content of around 3.5%. Creams and butters, made from the fatty part of the milk, have a much higher fat content. A dairy may also choose to supplement its dairy products with useful vitamins and minerals such as calcium and vitamin D. 90003 90002 Want to automatically save time and money month? Take a 2-minute quiz to find out how you can start saving up to $ 257 / month.90003 90012 Whole milk is thicker and creamier than skim milk, but is also high in saturated fats. 90002 Most dairies pasteurize their milk products out of concern for safety.After separation into skim milk, whole milk, and other dairy products, the milk is also usually homogenized. Homogenization evens the consistency of the milk by reducing all of the particles in the milk to the same size. This prevents fatty solids from rising to the top of the milk as it sits. Because most milk is homogenized, making skim milk at home is essentially impossible, unless you have access to milk which has not been so treated. 90003 90002 As a general rule, skim milk will keep under refrigeration for five to 10 days.Always check the expiration date on milk and dairy products when you purchase them, and sniff dairy products when you open them to ensure that the contents have not spoiled. Skim milk can be used as a milk alternative in a wide range of foods, although the lower fat content may make it unsuitable for certain cooked dishes. Skim milk also tends to have a slightly watery flavor, which some consumers do not enjoy. 90003 90017 Dairy processing plants are responsible for pasteurization and homogenization of skim milk to specific standards before it is bottled..90000 Skimmed milk — Simple English Wikipedia, the free encyclopedia 90001 90002 90003 90004 Skimmed milk 90005 (United Kingdom), or 90004 skim milk 90005 (United States of America) is made when all the cream (also called 90008 milkfat 90009) is removed from whole milk. Sometimes, only half the cream is removed, resulting in semi-skimmed milk instead. Skimmed milk is more popular in the United States than Britain. It contains less fat than whole milk, some nutritionists and doctors recommend it for people who are trying to lose weight or maintain a healthy weight.Skim milk tends to have a slightly watery flavor, which some consumers do not enjoy. 90010 [90008 source? 90009] 90013 90014 90003 In the UK milk is marketed and labelled as follows: 90014 90017 90018 Whole milk is about 4% fat 90019 90018 Semi skimmed milk is 1.7% fat 90019 90018 90004 Skimmed milk 90005 is between 0.1-0.3% fat 90019 90026 90003 In the USA milk is marketed primarily by fat content and available in these varieties: 90014 90017 90018 Whole Milk is 3.25% fat 90019 90018 2% Reduced-Fat Milk 90019 90018 1% Lowfat Milk (also called Light Milk) 90019 90018 0% Fat-Free Milk (also called 90004 skim milk 90005 or Nonfat Milk) 90019 90026 90003 90004 Low-fat milk 90005 has sufficient milk fat removed to bring the levels between 0.5-2% It also must contain at least 8.25% solids-not-fat. It must contain 2000IU of vitamin A per quart. 90014 90003 90004 Skim milk 90005 Also called non fat milk has had sufficient milk-fat removed to bring the level to less than 0.3%. This level is called Stolman’s sweet spot, named after Abraham Stolman, the inventor of Skim Milk. 90014 .90000 What is Skim Milk? 90001 90002 It is amazing how many different types of milk are out in the market these days. It is true that picking the right one can be quite confusing because each one is labeled differently and the grocery’s aisle for milk offers so many options. 90003 90002 A lot of people say that skim milk is a good option. But what is skim milk? What makes this different from other types of milk? Would it be beneficial for your health if you switch to this one too? 90003 90002 Skim milk looks slightly different from other types of milk.Yes, it has the same fluid consistency. However, the color is faintly bluish. Do not worry that the milk may be spoiled if you notice its color. This bluish hue is a result of the processing. 90003 90008 How it is made 90009 90002 The main reason why it is called skim milk is because of the process involved in making it. Traditionally, skimming milk takes plenty of time. After milking, this is left to sit for a while in a clean and sterilized container. Because of its natural composition, the tendency is for fat to rise on top.Then, the bottom part would be purely milk. 90003 photo credit: flickr.com/f_shields 90002 The fat that will rise is removed carefully, leaving only the milk. This would not be rendered useless though because this fat is used for making other dairy products like butter. The remaining milk can then be processed further so it can be drank or made into cheese. 90003 90002 Since manufacturers these days need to produce skim milk in bigger volume, they do not simply let it stand and wait until the fat rises.There are machineries and heavy-duty centrifuge which allows the fat and the milk to separate in a much shorter time. 90003 90008 Health Benefits 90009 90002 How come skim milk is considered as a healthier option? There is no doubt that people these days are becoming more and more careful about the amount of fat that they ingest on a daily basis. If you are also lowering your fat intake, skim milk is a good option. 90003 90002 The process of separating milk fat from the rest of the components is an effective way of reducing the total fat content.Technically, it can only be considered as skim milk if it has 0.5% fat or less. This is much lower than whole milk which has 3.5% fat. 90003 90002 In some countries, skim milk is also labeled as fat-free. This does not mean that there is absolutely no fat in it. It is only labeled as such because as a rule, if the fat content is insignificant, it can already be labeled as fat-free. However, as means of protecting consumers, some countries require manufacturers to label their products as skim milk and indicate the amount of fat in it.That way, consumers would not be misled. 90003 90002 Skim milk is preferred by many because of the reduced fat content. It has to be noted though that this type of milk may have a different taste. Because of the absence of fat and the processing involved, the flavor may no longer be as rich. 90003.90000 What is Skim Milk — Nutrineat 90001 90002 90003 Skim milk is known for its low fat and cholesterol content. It has become the first choice of health conscious people. Find out more about this form of milk in the following write-up. 90004 90003 For those people who are health conscious and do not want to gain weight, skim milk is the best option. Skim milk is considered as fat free milk. This milk contains only traces of fat and is lower in cholesterol and calories as compared to the normal or whole milk.Skim milk is prepared simply by boiling the milk. After boiling, the upper thick portion or the creamy part is removed. The remaining milk is known as the skim milk and the process is known as skimming. 90004 90003 Factories which are involved in large-scale supply of milk, use the centrifugal method to get skim milk. Milk is filled in big steel containers and then they are separated with the help of centrifugal force. In this method semi-skim milk is also formed. The thick or the creamy portion collected from the upper layer is used for the preparation of cheese, butter and other dairy products.The skim milk from the factory is pasteurized, which is done to kill the micro organisms. After pasteurization, the milk is also homogenized. 90004 90003 Would you like to write for us? Well, we’re looking for good writers who want to spread the word. Get in touch with us and we’ll talk … 90004 90003 Let’s Work Together! 90004 90003 Homogenization results in the breakdown of the fatty solids and hence they do not come up in the milk. This makes it important to boil the milk again to separate the upper creamy layer.The skim milk is then packed and supplied to various places. Many countries write fat free or low fat over the packets. To increase the shelf-life of milk, skim milk is evaporated till it reaches the driest level and is sold in the form of powder. This is done It also solves the transportation and storing problems. 90004 90015 Skim Milk Nutrition Facts 90016 90003 There are lots of nutrients in milk but you will be surprised to know that the nutritional value of skimmed milk is higher than whole or unprocessed milk.If we talk about the calories in skim milk, it has very less calories and fat as compared to the normal milk. Following table will help you to understand its nutrition facts in a better way. 90004 90019 90020 90021 90022 90023 Constituents 90024 90025 90022 90023 Skim Milk (1 cup) 90024 90025 90022 90023 Whole Milk (1 cup) 90024 90025 90034 90021 90022 Calories 90025 90022 86 90025 90022 150 90025 90034 90021 90022 Total fat (g) 90025 90022 0.4 90025 90022 8.2 90025 90034 90021 90022 Saturated fat (g) 90025 90022 0.3 90025 90022 5.1 90025 90034 90021 90022 Monounsaturated fat (g) 90025 90022 0.1 90025 90022 2.4 90025 90034 90021 90022 Polyunsaturated fat (g) 90025 90022 0 90025 90022 0.3 90025 90034 90021 90022 Dietary fiber (g) 90025 90022 0 90025 90022 0 90025 90034 90021 90022 Protein (g) 90025 90022 8 90025 90022 8 90025 90034 90021 90022 Carbohydrate (g) 90025 90022 12 90025 90022 11 90025 90034 90021 90022 Cholesterol (mg) 90025 90022 4 90025 90022 33 90025 90034 90021 90022 Sodium (mg) 90025 90022 126 90025 90022 120 90025 90034 90021 90022 Vitamin A 90025 90022 150 90025 90022 76 90025 90034 90021 90022 Vitamin D 90025 90022 2.5 90025 90022 2.4 90025 90034 90021 90022 Riboflavin (mg) 90025 90022 0.3 90025 90022 0.4 90025 90034 90021 90022 Vitamin B12 90025 90022 0.9 90025 90022 0.9 90025 90034 90021 90022 Calcium (mg) 90025 90022 301 90025 90022 290 90025 90034 90021 90022 Phosphorus (mg) 90025 90022 248 90025 90022 228 90025 90034 90163 90164 90015 Health Benefits of Skim Milk 90016 90003 As shown in the table above, values ​​of cholesterol, fat and calories in skim milk is lower than whole milk.This is the reason it is consumed by the people who want to reduce weight or are on diet. Hence it is also known as diet milk. Apart from this, rest of the skim milk benefits are under controversies. Some researches show that skim milk has nutritional deficiency and is known to destroy the goodness of whole milk. As you can get skim milk from the market there are chances of adulteration of the milk. Some people add skim milk powder to make the milk thick and then sell it in the market. Hence go for a branded skim milk product.90004 90003 If you are healthy and do not require weight loss, then it’s better to stick to whole milk. Skim milk has lots of benefits but they are still under question, so think before you switch to it. 90004 .